We loved this place. It is new and the decor inside this old building is clean and modern with a nod to the past with exposed walls. The owners are very sweet - husband and wife...she's the cook (and a great one at that!) and he is a former tech guy who has worked in Silicon Valley so his English is great which was good for us as there were many dished on the menu that we wanted explanations on and our French is passible but the subtle descriptives were nice to have. This was a nice break from all the 'French' food we'd been having. Tasty, fresh, light. I would go back again for sure and have put it into my contacts!
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