We have eaten here now about 6 times on our trips to Paris and have never had a bad meal. As a non-veggie, there are still some great choices, including the chevre salad with a mint and fennel salad and the advocado salad for starters. Sietan steaks are very tasty as well. This time I had the spaghetti with garlic and cheese and it was enormous. The choclate mousse is wonderful as well, washed down with organic cider. This place gets packed so booking is recommended. This is one of the best vegetarian restaurants I have eaten in. There are a number of vegan dishes available and all are very good according to my vegan husband.
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