Reserve a table on the beautiful terrace, a serene setting with its peristyle of imperial columns, sweeping view of the surroundings, restored mosaics, wicker, linen and potted palms. It is located in the left wing of the Grand Palais through the Alexandre III rotunda. The menu was designed by three star chef Eric Frechon (Le Bristol) who installed his protegé Stephane d'Aboville as acting chef. The service, food and presentation were all excellent. A particularly nice touch was the giant, warm Comté cheese gougère served with our pre-dinner drinks.
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