This is a little out of the way near Sacre Coeur/Moulin Rouge area, but its worth the trek, or taking the subway there just to eat.
If I had more time during this trip, I would have went again. The gentlemen who worked there was very friendly and had excellent recommendations. Agreed, its a very local area, so don't expect the english to be great, but that's why its a gem, and we got by.
We had the foie gras to start, and we had duck and something else.. both were incredible and finished off with macaron fondue for dessert.
I would definitely recommend this restaurant, and its a must for me next time I go. It was the highlight of the trip!! ($70CAD for 2 including wine)
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