Saturday night dinner - so glad I booked earlier in the week as people were being turned away before 9pm without reservations. Was really looking forward to the frogs legs started and steak tartare main course... and I was not disappointed in the slightest.
Frogs legs were delicious and just the right portion size, and the steak tartare was prepared at the table. Once again, absolutely delicious.
Polished the evening off with a cafe gourmond - a top assortment of delectables was served to complement the coffee.
The price for the two of us (other half had snails and steak - both received top marks) taking into consideration the quality of the food and the fact this was Paris, was very reasonable indeed.
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