If you are staying or visiting Montmartre you might want to consider this little restaurant which is away from the hustle and bustle of the tourist scene and not too expensive. You will also receive an authentic french dining experience. Our hotel recommended this restaurant and we have returned twice for a delicious meal each time. The restaurant is very small with a really cute cow theme going on. For appetizers we ordered frogs legs and even the vegetarian in the group liked these! My husband and son had the veal liver with mushrooms which is like nothing you have ever tasted. The waiter actually tried to discourage my son from trying this dish since he had never eaten liver before. This was the challenge my son needed and it turned out he now loves liver, at least when cooked with mushrooms at this wonderful restaurant. Both times I ordered fish. I would prefer the fish dish without the salted crust but that is because I don't like picking at bones. The other fish dish with leeks was perfectly cooked and is maybe one of the better meals I have ever had in Paris. Would highly recommend this lovely little restaurant. By the way your should probably consider making a reservation.
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