I got the "salad aux deux chevres." It was amazing. Two different kinds of chevre, one served on toast points, the other en croute. Just amazing. It was so good that I tried to find something similar elsewhere in Paris (I was there 8 days), and finally gave up and went back and had it again. What a lovely local restaurant. And when I wanted to speak French, the staff spoke French, and when I needed help, they were able to switch to English. I highly recommend this restaurant if you are in the Batignolles area of Paris!
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