I went to this restaurant with a French friend. I wasn't sure of the menu but she suggested the Carbonara pasta. Wow! It was excellent. The sauce was thinner than you get in the states. It was creamy without being sticky. Very light. The Bayonne ham was generously sprinkled on top with extra cheese. I was unable to finish it because of the large portion. This was a very satisfying lunch without being heavy. I would recommend this to my friends!