After visiting Le Pere Lachaise, we had lunch at this restaurant - unassuming from the outside -. It was a great experience to have a nice meal of great value. For $13.50 for entree+plat (or plat+dessert). My entree of 'salade de gesiers and magret de canard' was excellent and of manageable size so I was able to enjoy my plat which was 'raie with capers sauce' . My husband had terrine and then a faux filet. It was a bit chewy -can't expect a filet at that price. But the French fries were fresh, golden and crisp. We added one dessert: a home made apple pie to end our meal. Friendly staff. The restaurant offers set daily specials so if you re in the mood for boar stew go on Wed and choucroute is served on Thu! Definitely a redo for us when in that area.
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