We went to this restaurant for dinner on a Thursday night after looking up tripadvisor. We arrived at 6.30-7pm which is reasonable dinner time in NZ - but apparently not in France! The doors were shut but the owner kindly let us and another couple in.
In the end we were very grateful for having come this early - as this meant we could have the menu explained and take our time. The owner was very patient with us and explained the dishes, wines etc.
There is an English menu which was very welcome - and we each had a starter/main/dessert for approx 25 euros!
The food was lovely - with huge portions which were sadly hard to finish. The restaurant filled up rather quickly and soon there were people being turned away.
I would recommend going early to ensure some time to peruse the menu properly. Would definitely go again.
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