Sunday evening, six restaurants i found closed. So I was happy to find this one open and willing to give me a window place.
Hm, within three minutes, four waiters offered their help by chosing.
Wines some not many by the glass, winecellars not mentioned, found being alone half a bottle montepulciano d abruzzo, dragani, pas mal, fir about 15 euro.
Ravioli stuffed with mushrooms were thrown on a plate with ammole sauce. They derved a better look, but the taste was great.
This Italian restaurant, with immigrant cooks not from Italy, is offering a very nice ambience with its open kitchen and its menu on offer. Giood taste not very cheap but very reasanable for what it is and so much better than the tourist traps.
Be wise, come on time if you made reservations and dǐont order all different plates!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.