Traveling alone on business the reviews for Le Baribal suggested the authenticity I seek. The service here was excellent and very friendly, one might even suggest uncharacteristically so for Paris. The portions were large, the food was possibly best described as robust, unsubtle, overseasoned, oversauced, completely lacking in subtlety I'm afraid. Having seen the review recommending the veal in roquefort sauce I gave it a try, big, massively oversauced, extremely salty (of course I expected saltiness), almost inedible. Overall friendly but very average and pricy, not worth the walk.
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