I've never written a restaurant review in my life. I eat as well as I can but I'm either too lazy or afraid of exposing diamonds in the rough for mass consumption. But, if you're on the left bank you've got to try this place. I've been here a couple of times now and the food impresses me with each time I return. The service itself is reason enough to come back (My French is terrible and the first waiter I had, offered to read me the entire menu in English). Try the goat cheese entree that has been drizzled with honey and the rum steak, rare. Just go here.
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