I wrote a review previously and somehow it was not posted. So, I will make this short.
We had a very satisfying dinner at la Diane one night before the night we came here. So, we had higher expectation. The presentation of foods were definitely very exquisite. However, we believe too many elements were used in some of the dishes which just simply did not compliment each other. Brick of feta cheeses were too strong for fish. Bitterness of cabbage covers the aroma of truffle. Aged chedar cheese with truffle oil stood out by itself, no need for company of strong taste of toasted nuts bread.
So, we were little disappointed by the food per se, feeling there were some link missing between the appearance and taste.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.