This is an experience rather than fine dining.
I have had (and even made) much better cheese fondues and the starter and dessert are fairly basic.
However, this a fun dining experience, closely shared with the other diners since there are just two long tables (you have to climb over if you're seated on the inside).
We found the person who was serving, who we think is the owner, to be friendly and helpful. Speaking French to him rather than English might have helped.
The wine served in baby bottles was entertaining, although the wine was basic table wine (as would be expected).
For the price we thought the experience was worthwhile, although we would not return.
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