I heard about this restaurant from a lot of people, therefor, it's super well known and very touristy. I'm used to the French wait staff being slightly unfriendly, but this had to take the cake. The food was overpriced, about 20/person, they were obviously in a hurry to get us in and out of there very fast, and they were not willing to explain to us how it worked in terms of sharing a pot. The room is small and crowded, and the fondue was sub-par. Clearly they make a stinking profit off all the people who come in, serving cheap cheese fondue, stale bread, and canned fruit for dessert. Go to a different bar if you want the baby bottle experience - this place is NOT worth it.