after wating in line for 50 minutes (a standard procedure at 21:30), we were let in.
they only take your selection for the cooking (rare, medium etc.) as there is only 1 course.
the steake was really good as were the fries. i guese the secret is the great souce!
plenty of desert choices, al look great (we took profiterols which were very good).
if you dont mind the wait, go for it!
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