This is what modern Paris dining should be about. My wife and I turned up without a reservation but were found a place with no fuss and made welcome by young and non-stuffy servers. Main courses of cod and chicken were great, preceded by a complimentary gazpacho. Desserts were great - creem brulee and a millefeuille with the thinnest pastry and the yummiest salted caramel filling. Wine list is long and a little quirky, but we found a decent bottle of Chablis easily enough. If you are staying around the Gare d'Austerlitz/Jardin des Plantes area as we were, the restaurant is 10-15 minutes walk. Well worth it.
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