Eric Keyser may be the unfriendliest bakery we encoutered in Paris, but it’s still the one I returned to the most. As someone who never considers anything without chocolate to be dessert (and certainly anything with fruit), I was completely won over by the raspberry financier. Truly exceptional and I went back for them a few more times. Their breads and pastries never missed the mark and it’s hard to go wrong here with anything you pick, plus there are enough options to keep things novel day after day.
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