Pros: the waiter was very nice and efficient, the atmosphere was lively. The steak tartare was great, and the french fries were freshly made. Every waiter we met said au revoir and bonjour, not often in Paris!
Cons: The salads are way too big for a normal-sized person, too simple with a huge mound of basic ingredients. the sliced fried potatoes were particulary awful, they were the size of my hand and soggy, not crispy at all! the tandoori chicken was dry.... a lot of food, but made without any creativity.
The mixed berry crumble we had was also enormous and there was too much crumble and not enough fruit. The thin layer of fruit was too hot and so the taste was compromised. The crumble smelled like butter, but in a bad way.
The restaurant was very loud and the table next to us was really too close, I had the overwhelming smell of garlic from their table in my nose while I was eating my dessert.
Overall we would recommend to stay away from the salads and pick one of the Berthillon ice-cream desserts. We enjoyed the friendly and attentive service.