We were in Paris for our anniversary and wanted to try a Michelin rated restaurant. The sommelier was very helpful and the manager, whose English is good but Portuguese was better, was great. I recommend the tasting menu with wine. The duck was amazing! The sommelier opened 5 different bottles of wine for the multiple courses. It was so nice to have a professional pair the right wine with each course. The most enlightening part of the evening was talking to the manager. She talked about her passion for the restaurant and commitment to the chef and his vision. How everything, the menu and staff etc, were a reflection of the chef. How people in shorts and tee shirts were refused service, even with reservations, because they were not respecting the chef. Overall a great meal and unexpected insight into French customs and thinking.
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