This is a small Haute Cuisine restaurant. The design is very bourgeois but modern. The service is classy but friendly. The food is really good. The appetizer Fois Gras is very special. It looks like a basic potato but it is full of Fois Gras inside. We always enjoy teh Sole for two with the special herbs. The dessert with chocolat ball is very chocolate. It is a big experience in a small restaurant.
The sommelier knows his job and will find nice wine at a fair price.