As always has been, we was received by Marc-Henri, and he already knows who we are. I just want to let you know that my first time in Maxims was in 1985, when it was one of the most hard-to-find reservations. I had to make it since 3 months in ahead. As you guess, everything has changed, inclusive prices has dropped.
Since Maxims changed owners, it becomes a different kind of restaurant.
Prices are average for a good restaurant, this week we dinner in 7 different restaurants and almost every one has the same prices.
For our surprise they has in the menu a "TURBOT" fish, if not the most delicious fish int earth, is one of them. We have payed for this fish a higher price in America, than in Maxims.
In a few words you should include one dinner at Maxims in your visit to Paris.
The only thing that we missed, as is has been since they change owner, is the crowded room and the serving at same time for all the tables.
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