We visited this restaurant in early January 2013. We loved the idea of the market menu and the food was absolutely delicious. On the evening we were there they served a cauliflower soup, roast duck, fourme d'ambert and mandarin panna cotta. Our waiter recommended a reasonably price Cotes du Rhone which went very well. All in all, a hearty and tasty meal in relaxed surroundings.
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