This restaurant was recommended for the beef in pepper sauce. We were welcomed at the door by the proprietor who showed us to our table and gave us the menus. We started with the scallops, succulent and garlicky, no sauce but the flavour was very tasty. The beef in pepper sauce, three pieces of fillet in a lovely sauce served with frites. My wife never finished hers so I had to help her out, not a problem. We were given a good bit of time to digest the food and then dessert, and what a dessert. I can't remember all the ingredients but it was served one the one plate and was delicious. One thing, the proprietor said the meat was better than any I could get from our butcher, Crombie's in Edinburgh but I had a fillet steak from there last night and Crombie's gets the nod. The restaurant is a very convivial place and the owner a very charming man. Highly recommended.
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