We had dinner here on July 25 and had a great experience. It is a small restaurant with a very helpful staff - they assisted us with the menu and the wine selection for what we were eating. I had the Fois Gras, Pork Belly and Peach crumble; my wife had a soup to start with the Lamb and the decadent Brioche for dessert. My experience was incredible and my wife's not as much as her lamb was a little rare for her which allowed me to eat some of it which I thought was great. My wife's dessert was one of the best she has ever had. We actually thought about going here again at the end of our trip but decided to try another restaurant. Overall, I highly recommend this place!
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