Excellent place to eat, the staff are really friendly and the food is amazing. Foie Gras chef's style was the best I've ever had. Slightly disappointed with the Rack of Lamb as it was quite fatty and coupled with the fact that it cooled quickly was not as wow as it could have been (that's being ultra picky though). The puds are fantastic and would recommend the restaurant for cosiness and value.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.