We ate at Bistrotters last Saturday (27July) and had an beautiful evening enjoying perfect French food. We both really loved the fact that this restaurant only has 8 tables and is away from the main tourist area, a hidden gem. Another nice touch was that there were no individual menus, just one blackboard with the options, I would say around 5 choices for starter, main and dessert. I had the vegetable tarte tartin (which was the best starter I have ever had, anywhere!) followed by the white fish then the brioche with salted caramel. My partner had the octopus followed by the famous pork belly and the brioche. We could literally not fault the meal. Francois was very helpful in selecting a wine to match the main meals, the Chardonnay 2011 is great! Be sure to book well in advance, and enjoy your evening, truly first class and well,worth a visit!
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