I use to go here for family dinners or business lunchs. Same menus for 50 years and that's a good thing. I take andouilette, the best I know, or Riz de Veau. Mayonnaise eggs are great for a starter as well as escargots. Poire Belle Helene is a must for desert, and some Marc de Bourgogne in the end. Thats a perfect evening out and the price is very ok with a view of the Ile St Louis and the Pantheon and a very central situation where even non parisians can find their way to.