Small place, small tables .... and interesting good food. We mostly enjoyed the appetizers: Tuna on a stick with sesame, salmon and avocado carpaccio, the salad with shrimp and a dressing that reminded us of Japanese food (sesame oil and some spices).
It was hot inside - because outside was over 30 degrees, but the service was nice and quick. Wine was good - several wines by the glass. And the kitchen was open till midnights, which helped when we were hungry after theater or sightseeing. We will be back!
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