Definitely for diners who are adventuresome. This small restaurant in the Marais district has a young chef who really cares about making food an experience. I was hard-pressed to find anything on the small menu of main courses that wasn't organ meat or horse meat! Although two of my companions had the duck which they said was very good. I had two appetizers--one was fried silverfish and the other featured beets I think. Very good wine.
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