I went there for the second time and everything was perfect. I had a champignon souffle, magret with peaches and pistachio/chocolate soufflé for desert. I'm a big fan of magret and they really know how to prepare one. It was delicious. The desert was the best souffle I ever had. The place is very charming, great for romantic dinner, but I was there with my mom. It's absolutely necessary to make reservation . Even with free desks they probably won't let you go without one.
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