Definitely one of our best dinners in Paris. Was helped by the service being so great even though they had to move us they gave us champagne. We got a pretty incredible foie gras followed by duck (my gf) and chicken (me). Gotta say, I LOVE chicken and this one was right on. They even give you the option of leg or breast which is literally unheard of in restaurants. Finally, we had a Tarte Tatin (apple pie turnover) which is impossible to make well unless you know what you're doing, and they knew what they were doing. Such a great night, super well lit restaurant but what's there not to show when your food is that great.
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