We came here our last night in town and could hardly have asked for a better send-off. We ate rather early by Parisian standards (we were the first dinner customers of the evening, in fact) because we had an early flight the next day but were warmly welcomed nevertheless. My wife had the artichoke tarte as a starter and loved it. I had the parmesan revioles du dauphiné au gratin, also delicious. My wife's duck breast was a winner as was my quail en casserole. We were too full for dessert, but the vieille prune (plum brandy) ceratinly hit the spot. The place is small, so reservations are a good idea. It's not cheap (130 Euro for two courses, although around 54 Euro of that was drinks) but also not outrageous for Saint-Germain-des-Prés.

Walked Latin Quarter looking for out of way place on Friday night. 4 of us in party and able to get seated at 8:30. By far, this was our best dinner in Paris and what I have dreamed French cooking would be like. Value wise, we scored at finding this little bistro on a quiet street in the Quarter. Staff was so gracious to us (4 women). Go there if you are in the neighborhood. Let staff recommend wine pairing for your dinner. They got it right as far as we are concerned. Don't miss this one if you get to Paris.

We had one of best meals in Paris here. We had the steak and the sauce was delicious. We shared a chocolate lava cake for dessert. Yummy! The service was very good. You need to make sure you make a reservation in advance. It was small and the few tables were close together. Many people were turned away as we sat there.

The food was absolutely excellent. The starter with goat cheese was fantastic and so was the duck as well as the beef steak.
The only negative despite the lovely atmosphere was the high percentage of tourists (admittedly we were one of them) if you are looking for a truly French food experience.

Went here a few years ago (not on the date I've selected). The place is simple, unpretentious, and with a limited menu (on chalkboard on the wall). I had the pigs cheeks stew and it was perfect. The venue is really small, and there is usually just 1 waiter, who has to work pretty hard to serve everyone, but it didn't affect the experience. I have been back once more since then, and it was just as good. I certainly would recommend this restaurant.