This was our second trip to Paris and our second visit to Le Petit Pontoise. We dined there twice this trip: once on our first evening, and once on our last evening. We had the following dishes which were all prepared very well and were all very delicious: foie gras with fig; quail; veal kidneys; escargots; veal liver; tart tatin; creme brûlée.
Service was friendly and attentive. Dining inside or outside: either one is an excellent option.
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