The dining room is very elegant and he tables are nicely appointed. Maybe it would be nice to have butter in the butter dish, the same set of glasses and cutlery but apart from that, it was a good start.
The food was nicely prepared and elegantly presented. A few more vegies wouldn't be too much asking though. I had the doe with quenelles of purée. All very good but lacking in side dishes.
The service was very good but I always feel bad when I have to help myself with wine in a restaurant where the waiter should be attentive to this kind of details. No bread with the starter, the wine arrived with the main course, ... A few things to pay attention to.
The dessert was a gand experience: a chocolate globe atop a chocolate mousse tart. The waiter poured some hot praliné sauce over the globe that melted, showing the pastry underneath. Nice touch!
A very nice restaurant with a few things to change but a definite recommendation.
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