I spend a very nice evening with an old friend of mine and I enjoyed one of th best meal I could,in Paris.
This Restaurant is part of the luxury hotel and the velvety atmosphere , sophisticated and sober of this place is rare and really enjoyable. I cant tell you how good and delicate were the recipes. I had a memorable black rice with gambas and squid, my friend a bio chicken fricassee. Just delicious. The final dessert plateau was just to die for... struggling to choose we made up our mind for the cherry and th vanilla cakes: Sublime!
Prices are luxury of course you see in th menu courses at 40€ but it's well worth it.
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