We arrived about 21:30 with no reservation on a Friday night in February - boy, were we lucky to get a table! The tablesare very close together but that just gets different parties talking to each other. Menu is completely in French so it helps if you understand the language but the waiters will also help in English.
The starters & mains were superb - try the "lamb chop", it's actually gigot but gorgeous - and we also had a bottle of Rosé with the meal. Warning, if you have the Rum Baba for dessert make sure you aren't driving -it's absolutely saturated in Rum!
3 courses, coffees, water & a bottle of Rosé came to €82. You will pay far more and enjoy worse food in the Opera area for sure. Highly recommended.
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