I was expecting to get the best fish and seafood of Paris. I had only blue homards and basically cooked. the desert was too sweet and I didn't eat it. On the other had to sommelier was great. Excellent wine including a Bordeaux 1947, quite an experience. the restaurant is very clean and spacious. Nice location by the invalides. Finally the chef visited us but not very friendly. he is getting old and his enthousiam desappeared over time.
In summary, desappointed.
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