We had a fantastic meal at Epicure. The food was simply stunning. Beautifully presented, intense flavours and tasted great. We had several stand out dishes - the cannelloni with good gras, my starter of shellfish on a bed of aubergines was sublime. The desserts were incredibly well out together, we had the burlat cherries and the lemon dessert both off which looked like giant fruits but were instead candied exteriors filled with surprises. I cannot wait to go back and having eaten at a one and two starred restaurants the day before, Epicure was head and shoulders above them. Beg borrow or steal but do try the restaurant.