Great environment for eating in the winter as there's heating and glass windows to observe the things outside. Waiter spoke very good English and was very nice. We had the French onion soup which was the best so far. However, their specialty beef cut (the first one of the three in the list) was not so great; we ordered it medium rare but it was difficult to eat/chew through it. Not sure if they know how to cook beef as I have yet to find a good place for beef.
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