Truffles, truffles, truffles! The food, service and atmosphere in this restaurant are first rate. The prices are high, but it is a memorable meal. One of their specialties is oxtail, finely chopped and then reconstituted with truffle oil. It sat on a bed of truffled mashed potatoes, and topped with truffles, of course. They even served us a black truffle macaron after our cheese course dessert. Yummy!
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