We ate at this restaurant twice in our short stay in Paris. We had to go back after the first experience as the food and service were exceptional. Our waiter both occasions was fantastic. His name is Maleck and he added to our wonderful experience here. Amazing value for the money you pay. We ordered escargot with garlic butter (had this dish twice as it was delicious) salmon with pink peppercorn and dill, tuna tartare with avocado, cucumber and mango; steak tartare with fries and creme brûlée for dessert. On both occasions we accompanied these dishes with a delicious rose and then a red wine. Wine was obviously amazing. Highly recommend this restaurant for those wanting affordable French cuisine.
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