Step into this classic restaurant and youre surrounded by red velvet and polished brass - very opulent and cosy.
These guys specialise in seafood. We didn't realise until after we'd ordered, so may not have had the best dishes in the house!
I enjoyed my Magret de Canard, but my partner found his shoulder of lamb disappointing. The sauces for both were a little bland.
All around us were Parisians tucking into enormous platters of oysters and fruits de mer - and all of them enjoying it!
Add to this the usual efficient (some would say 'curt' - I would not) Parisian service is pleasing, and some very tasty house wines adorning the list, and its a very lovely way to spend a few hours in Montparnasse.
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