We had a wonderful lunch today at Le Petite Sirene. We were greeted by the owner, Peter Thulstrup, like honored guests in his home. The restaurant is very cozy and the food was superb. When I mentioned that my parents made herring when I was a child, Peter immediately began discussing the recipe and brought out an incredible platter of the delicacy! The menu of the day, gravlax, red snapper and creme bavarois was an outstanding value and the ala carte dishes were also reasonably priced. There were five of us, including a ten-year-old and we all agreed it was one of our favorite restaurants ever. As we were leaving, Peter gave us a copy of a book he has written with magnificent recipes and pictures! A most memorable experience.
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