I ate in this restaurant 3 years ago and this return visit has exceeded my expectation. It was very good then, but this time is much better. I can honestly say that it is one of the best restaurants in Paris. The cooking is superb and the taste is fabulous. I had the white fish (baked with almond). My wife had the seabass also baked. My daughter had the seafood in a pastry puff. They all taste great. I would recommend anyone to try it there. Make sure you make a reservation, otherwise, they will send you across the street to another restaurant. Bona petit.
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