We popped into this wonderful restaurant whilst Le Tour de France was in town hoping and praying there would be a table. Alas, they were full however, if we ate and left before 9:30 approx then we were welcome. so we did. We were not disappointed this little Moroccan gem served us the most delicious lamb with cous cous, a traditional moroccan salad and lamb skewers with mint tea to follow. It was superb and the waiter "Abdeslam" was just charming ... he explained the food and its heat and origins. Oh we soooo recommend you visit :-)
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