I have been a few times to this place and always enjoyed the food. This week I was in the "outside" part in a kind of lean-to tent side to the restaurant. It was generally great except folks can smoke in there - kinda spoilt it for me. And the waiters were too busy to wait - we had plates almost thrown on the table, constant rude interruptions and if you needed something you had to wait till it was convenient for them. That aside the food was excellent - much seafood and great classics. Eat inside if you want a smoke free environment I think and better service from my previous trips.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.