It seems that a meal at a three Michelin star restaurant in Paris should be one of the best in the world. Not quite.
The setting here is wonderful and we were seated at an amply-sized table upstairs, where there are only two tables. We sat there, amazed at the beauty of the surroundings, anticipating a wonderful experience.
The problems began with a young man, who i presume is the sommelier, although several of the staff were involved with the wine service. To be blunt, he was unfriendly and bothered by our being there. We settled on a bottle of red for the several of us and I later decided upon the pairing for myself.
Two other servers, a man and woman, were quite professional and friendly. A second woman however, was a disaster. Unfortunately she was the primary server for the wines. Each time I was to receive a new glass, she either presented the wine and actually served it sometime later, even half way through the course, or served it in advance of the course and then came back at some point later to describe the wine. More than once each of us had an empty water glass and even those drinking from the bottle we ordered found their glasses dry. The man and other woman serving seemed quite disturbed each time they came to our table, yet no one stepped up to correct the deficiencies. Disappointing.
The food of course was flawless. Course after course was perfectly executed and enjoyable but honestly there was nothing amazing, original or memorable. Not every dish needs to be a wow, but give us something that stands out.
I'm honestly surprised that L'Astrance carries three stars. Certainly one star, maybe two, but we've eaten at at least half a dozen lesser starred restaurants with truly amazing, innovative dishes served by a far more competent staff.
As we departed, the disaster woman dropped and destroyed a beautiful piece of stemware. That seemed to sum up our experience. I'm sorry but I cannot recommend L'Astrance when there are so many superior restaurants in Paris.