We planned to visit a few Restaurants/Bistros in Paris, all on recommondations, to experience more places where you find high class cooking in a Bistro style atmosphere.
L'Assiette was our first evening and definatley started off with a great dinner.
Once we were seated we got a plate of cooked ham with bread and salted butter, which was nice. We had a glas of champagne and then a tartar crevettes as an appetizer following by Ragout of St.Jaques and a steak, absolutely beautiful. For dessert we chose Soufflé au chocolat and creme caramel au beurre salé with our meal we had a bottle of Condrieu which perfectly accompanied our dishes. Desserts were again delicous. Nothing we could complain about. Definately a wonderful place!
Everything was cooked to perfection, nicely served but without unnecessary decoratinon the focus is on the product. Atmosphere was very relaxing, staff was really professional and always made us feel very welcome.
This was exactly what we wanted